Recipes
Crepe cheese pie with honey-ginger syrup
Characteristics
Oven dish
Ingredients (for 4 persons)
- 7 ounces Beemster, sliced
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- salt
- 2 tablespoons melted butter or liquid margarine
- 2 tablespoons honey
- 2 tablespoons ginger pieces in ginger syrup
Preparation
Directions Preheat the oven to 400 °F.
Beat the flour, milk, eggs and salt into a smooth batter. Heat the butter and use the batter to make at least 8 crepes. Stack the crepes, layering with the sliced cheeses.
Place the stack on a cookie sheet or a baking dish for 10-15 minutes in the oven until the cheese is melted.
Mix the honey with the ginger (cut into smaller pieces if necessary) and the ginger syrup. Use a sharp knife to slice the cheese pie into pieces and drizzle with the honey-ginger syrup.
TIP Try adding chopped walnuts or pecans to the honey.
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